Medusa’s Birthday / Mint Snakes!

As I work through some of the recipes and stories for this book, I’ll share some of my progress here. And so – first up is this gorgeous cake for celebrating Medusa’s birthday. The actual story in the book will actually be about one of the snakes who escapes the brutal beheading situation and the years of therapy she seeks following this great trauma. I promise you – it’s a great story.

In many respects, I don’t care about Medusa. I care about the SNAKES! Could you imagine being a lil baby snake with the most beautiful positive attitude about life, but oh no – you’re actually stuck to the head of a monster lady (who – let’s face it – is also probably doing her damn best)? I mean – you think you have problems? Just think about these poor snakes for once in your damn life!

Anyway – we all know that Medusa was born on March 30 and so today is the perfect day to host a Medusa party and serve your guests a Medusa cake.

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First you gotta make your Mint Snakes. Here’s your damn recipe.

  • 1 stick, room temp butter
  • 1/2 cup, gran sugar
  • 1 egg
  • 1 tsp, mint extract
  • 1 1/2 cup, AP flour
  • 1 tsp, baking soda
  • 1/2 tsp, salt
  • snake-color food coloring
  • 8oz, choco chips
  • Black decorating gel business

Cream your butter and sugar in a damn mixing bowl. Stir in egg and mint extract. Then mix in flour, baking soda, salt and food coloring until everything is like fully mixed – BUT DON’T OVERMIX! Wrap your snake-colored dough in plastic wrap and then pop dough into the fridge to chill for like 30 min.

When dough is chilled, pre-heat the oven to 350. Roll out snake-shaped cookies and pop them onto a parchy-paper-lined baking sheet like 1″ apart from neighboring snakes. Bake for like 10 min or until your snakes look baked.

While your baked snakes cool, melt your choco chips in a flat-bottomed dish. I think just microwaving in 20 second intervals until melted is best here, but do whatever choco melt method you like best. Dip your snakes in the melty chocolate but only so just the bottoms get coated. They still need to have un-coated faces, because that’s where the faces go, dig? Once the chocolate has set up, use your black gel to put faces on your snakes and that’s that!

Did you know that a group of snakes is called a slither? (Technically, it’s also a den, a bed, a ball, a nest and, in the case of rattlesnakes, a rhumba.) So once you have your slither of snakes, find a white cake at the local Piggly Wiggly and pop your slither on the top part, leaving the bottom part for a Medusa face. And now you’re ready to celebrate Medusa’s damn birthday.

I promise I’m not trying to tell you how to live your life, but if you’re going through all the trouble to make this cake, why not also make snake streamers for the walls and ceilings and hire a snake-wrangler to come by with his snake petting zoo? Invite the neighborhood children to come over in their favorite snake costumes!

And – that’s the end of this dumb blog! Happy Birthday, Medusa!

Managing Expectations!

A few more thoughts today as I get this blog back up and running….

Writing a cookbook seems like it should be super fun and super easy, right? Like it’s just a bunch of recipes and dumb little stories. Nothing in the world could be easier! NOTHING!

Well, guess the fuck what! It’s hard! Let’s say you know how to write a recipe (which – ohmygod – is already so hard), you need to have like a concept that’s both unique and also has broad appeal. Listen to the Everything Cookbooks podcast #54 (CLICK HERE!) and you’ll hear the ladies say this over and over. They’re like “ain’t nobody interested in a book about yak-milk-based salad dressings”, but then they’re also like “Another book about how to make pizza? Get fucked!”

And then if you have this perfect unique / broad appeal concept, now you need to be a handsome movie star with 10M Tiktok fans and your mom is Amazon.com and your dad is Oprah. Publishers don’t give two hoots if you’re a damn nobody.

So then, maybe consider self-publishing. Like – OK…. Who has the damn time???

And then I saw this on the internet….

All this to say – maybe I’m the 1%??? Haha! Julia Child published her Mastering The Art of French Cooking when she was 49. I’m 47 now. So – maybe it’s still something…. Probably not.

BUT MAYBE????

BLOG RE-BOOT (#2!)

Haha! Hi!

It’s 2024 and the previous post was from 2018, when I last tried to reboot the dumb blog. Did you know that the average amount of time it takes to write and publish a book is 700 years? Harper Lee started To Kill The Mockingbirds back in 1200 BC! So – I’m doing far better than that dumb stupid idiot!

In the last six years, much has happened. I got two new jobs and a new house and a new dog (and RIP to my former lil pal Vito – so sweet. Sweeto Vito Esposito – that’s what we called him). (The new dog’s name is Finnbark and she’s an asshole.) (We also still have Wrecko, who is living up to his name – a complete fucking wreck of a dog.)

Last year, I started getting really serious again about this cookbook idea. And then this January, I took the Kristin Donnelly Cookbook Proposal Writing Boot Camp and even had a phone call with a real-life literary agent. So – things are maybe happening again??? Tee hee!

Here’s the link to Kristin Donnelly for those who might also want to write a cookbook – THIS IS THE LINK!

Anyway – the agent was like “OK – this is a fever dream, but also medium cute. Keep working on it and then maybe we’ll talk again later!” (this is paraphrasing, she was lovely.) So I says “YEAH! OK! (Lil Jon voice). I’m very excited!”

And now we’re all caught up!

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I’m Writing A Cookbook!

Hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi

After dicking around for several years, I’m restarting this blog.  While I though I was ready to start this blog and start a cookbook, but I just wasn’t, OK???  I was afraid – but I’m NOT AFRAID ANYMORE!

I’M NOT AFRAID!!!!!!  *sobbing*

So I junked all of the previous blog posts from my first time working through this blog.  Trust and believe – they were NOT GREAT.  But, the whole idea of the blog is the same – you’re coming on a dang journey with me, friends.  You’re going to see me sort through the creation of a cookbook.